Tuesday, 15 July 2025

Truffle Season

Nomad had a fabulous truffle menu for brunch. Everything had truffles, including the dessert.

I had an amazing leek and winter greens pie. The truffle hot sauce was amazingly delicious and you can buy a bottle to take home!











We shared the Basque cheese cake and the  Cinnamon bun (the winner of the two).

It is a must for the truffle lover, and a cheaper way to eat at Nomad as you aren't adding wine to your bill!

The Truffle Brunch has been extended until the 3rd of August. Details here.








Note the top picture is unrelated, I was just struck by the prettiness of the building and lights as I walked home from the Belvoir.

Linking with #WordlessWednesday &  #MuralMondays for the top pic.

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16 comments:

  1. Ruby Rose and the Big Little Angels 315 July 2025 at 20:20

    My mouth is watering

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  2. eileeninmd16 July 2025 at 02:54

    Cheesecake and a cinnamon bun, both look yummy.
    Take care, have a great day!

    ReplyDelete
  3. Joanne 16 July 2025 at 03:21

    That sounds delicious; that cinnamon bun looks incredible.

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  4. Keith's Ramblings16 July 2025 at 08:07

    I can't imagine anything tastier!

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  5. Rostrose16 July 2025 at 13:44

    I've never been to a truffle brunch before – it sounds very intriguing! 🍽️ I think I've only ever had truffles on spaghetti. I didn’t even know truffles grow in Australia – or are they imported?
    Warmest greetings from Austria!
    Traude
    🌿 https://rostrose.blogspot.com/2025/07/walks-weingut-wohlfuhlmomente-mein.html

    ReplyDelete
    Replies
    1. Lydia C. Lee16 July 2025 at 14:30

      They grow here. Southern Highlands and around Canberra (probably other places but that's the ones I know)

      Delete
  6. Soma @ InkTorrents.com17 July 2025 at 12:17

    The bun would be my favourite too! Looks so good!

    -Soma

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  7. Jim18 July 2025 at 10:47

    Yum.

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  8. Anonymous21 July 2025 at 04:58

    Beautiful night shot, Lydia. Truffles always remind me of a past trip to France and a delicious (simple!) omelette with shaved truffles accompanied by a winter greens salad. It's often the simplest dishes that taste the best, but they must be cooked by a master chef! Thanks for hosting. - Nick, MAP

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  9. Violetta21 July 2025 at 08:21

    That looks good - but I must confess . I don´t like truffles....But I think you have enjoyed it.
    All the best
    Violetta

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  10. Tom27 July 2025 at 17:16

    ...the Mural by Nick Hernandez is FABULOUS!

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  11. Sami28 July 2025 at 00:02

    Those desserts would be something I would chose for myself too. I've had truffles thinly shaved into risotto and it was delicious. Nice bright mural. Thanks for participating in Monday Murals Lydia.

    ReplyDelete
  12. Min - Write of the Middle29 July 2025 at 21:46

    Those food photos look delicious! I must admit that I have never tasted truffles but I must do that one day soon! Thanks for sharing with us at #WWWhimsy ... and hope you're having a wonderful week! xo

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  13. Deb's World29 July 2025 at 23:31

    Looks delicious Lydia!
    Deb #Teamwwwhimsy

    ReplyDelete
  14. Denyse Whelan.29 July 2025 at 23:45

    Always something new from you!!

    ReplyDelete
  15. Sandee6 August 2025 at 14:15

    I ate all of it. All of it. Delicious.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday, Lydia. ♥

    ReplyDelete

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