I had an amazing leek and winter greens pie. The truffle hot sauce was amazingly delicious and you can buy a bottle to take home!
It is a must for the truffle lover, and a cheaper way to eat at Nomad as you aren't adding wine to your bill!
The Truffle Brunch has been extended until the 3rd of August. Details here.
Note the top picture is unrelated, I was just struck by the prettiness of the building and lights as I walked home from the Belvoir.
#Allseasons linky runs from Thursday to Wednesday each week.
Link one post that shows something seasonal. Traditional weather wise, a seasonal nature marker or a seasonal celebration.
Make sure you link back to this #AllSeasons post.
Please comment on the post before yours and the host. Don't dump and run.
My mouth is watering
ReplyDeleteCheesecake and a cinnamon bun, both look yummy.
ReplyDeleteTake care, have a great day!
That sounds delicious; that cinnamon bun looks incredible.
ReplyDeleteI can't imagine anything tastier!
ReplyDeleteI've never been to a truffle brunch before – it sounds very intriguing! 🍽️ I think I've only ever had truffles on spaghetti. I didn’t even know truffles grow in Australia – or are they imported?
ReplyDeleteWarmest greetings from Austria!
Traude
🌿 https://rostrose.blogspot.com/2025/07/walks-weingut-wohlfuhlmomente-mein.html